I LOVE a good basil tomato soup. My mom's good friend Kay Moser brought this one to her last year when mom was ill. We all fell in love with it. Thinking of both of them as I make it today. It is delicious!!
Saute 1 medium diced onion in 1 cube butter until it's tender.
Add
2 cans diced tomatoes or 4 cups fresh tomatoes, diced with the juice
1 large can tomato juice
2 T dry chicken bullion
3-6 T sugar
1 1/2 cups whipping cream
2 T chopped broad leaf parsley
2 T chopped fresh basil
fresh ground pepper to taste
Simmer 3 hours
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