I had to stop what I was doing and write this recipe down. This is seriously the best surprise in a vegetable I have had since maybe my mock crabcakes made out of zucchini. I made this a while back and even my vegetable haters loved it. I wanted to eat it every day. I just prep'd it for Sunday dinner tomorrow and I'm already salivating. The only problem is that I find recipes and then it takes me quite awhile before I get around to trying them so I have no idea where I got it and I can't give anyone credit. Sorry. But here it is:
In a large zip lock bag add:
1/4 cup olive oil
1 ENTIRE head of garlic, peeled and each piece smashed a little
1 sprig of rosemary, minced fine
1 tsp salt
some cracked black pepper
And an entire head of cauliflower chopped up serving size.
Shake it all up (marinate it over night and you are ready for Sunday dinner).
Put it in a casserole dish.
Roast in a 450 degree oven for 20 minutes then bake at 350 for 30 minutes or until done.
You will wish you baked 2 heads of cauliflower, I promise.
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